Amici Trattoria Menu

Toasted crostini with roasted garlic and marinated garden tomatoes.

Sauteed mussels with garlic, capers, fennel, tomato and vermouth.

Stewed white beans with artichoke, spinach, sundried tomato.

Cured meats, cheeses, pepperoncini, marinated olives, grilled vegetable misto.

Balsamic seasoned field greens caramelized sea scallops with a cranberry reduction.

Lightly breaded fresh mozzarella, with garlic crostini marinara sauce, drizzled with pesto.

Chilled jumbo shrimp with lemon and cocktail sauce.

Lightly floured calamari, served with lemon and cocktail sauce.

Mixed green salad, vine ripe tomatoes, red onion, olives, mushrooms, peppers, mozzarella cheese.

Romaine hearts, parmigiano reggiano cheese, tuscan croutons.

Vine ripe tomato fresh mozzarella topped with julienne basil balsamic glaze.

Wild arugula, mixed greens, gorgonzola, pecans, dried cranberries, Roma tomato, red onion tossed with a white balsamic vinaigrette.

Seasonal fresh vegetables simmered in garlic, parmesan cheese, chicken broth.

Roasted wild mushrooms simmered in garlic, parmesan cheese chicken broth.

Marinated fresh roma tomatoes cooked with diced breast of chicken and prosciutto.

Toasted pine nuts, garlic, sundried tomato, and spinach with melted boursin cheese.

Chicken, andouille sausage, artichokes, roasted red pepper, green peas and saffron and chicken broth.

Arborio with veal, mushrooms, and fresh asparagus simmered with parmesan cheese.

Salmon, asparagus, artichokes, and Roma tomato simmered in a parmesan tomato cream sauce.

Maine lobster shrimp simmered in a creamy tomato lobster broth.

Stewed white beans, artichoke, spinach sundried tomato.

Cutlets sauteed with fresh lemon, white wine, capers in a butter sauce.

Lightly breaded, topped with Amicis tomato sauce melted mozzarella cheese.

Cutlets sauteed with mushrooms and spinach in a sweet marsala wine demiglace.

Cutlets with prosciutto, fontina cheese, fresh sage in a white wine butter sauce, served with garlic potatoes broccoli florets.

Cutlets, lobster meat and baby spinach tossed in a light lemon cream sauce, served over choice of pasta.

Pasta with garden vegetables in a parmesan cream sauce or aglio e olio.

Potato dumplings stewed in plum tomato sauce topped with fresh mozzarella.

Penne pasta, sauteed chicken, broccoli florets in a rich garlic cream sauce or aglio e olio.

Linguini with chopped littleneck clams in the shell, with your choice of red or white garlic sauce.

Potato dumplings, sauteed with veal, mushrooms, artichokes, sundried tomatoes, fontina cheese.

Chicken and sweet Italian sausage with caramelized onions, cherry peppers, and tomatoes in a spicy tomato sauce with pasta.

Pasta with truly superb meat sauce served with two meatballs or two Italian sausages.

Diced prosciutto, peas, garlic, and cracked black pepper in a rich pecorino cream sauce.

Tricolor tortellini and sauteed chicken in a creamy parmesan sauce with diced Roma tomato.

Five layered lasagna with fresh ricotta cheese, shredded mozzarella, ground beef, our homemade tomato sauce.

Jumbo shrimp, sea scallops, mussels in a rich tomato seafood broth, over pasta.

Shrimp, prosciutto, green peas and tortellini in a parmesan vodka cream reduction.

Egg pasta filled with spinach, ricotta, mozzarella, parmesan, provolone, served with a plum tomato cream sauce.

Thinly sliced eggplant lightly breaded, topped with tomato sauce melted mozzarella cheese.

Fresh haddock baked with seasoned bread crumbs, served with white wine, lemon, garlic, basil, tomato butter sauce.

Sirloin rolled with garlic, parsley, and parmesan, cooked slowly in a spicy plum tomato sauce.

Shrimp sauteed with Roma tomatoes. spinach, garlic, romano cheese in a lemon vermouth sauce with choice of pasta.

Toasted pine nuts, wilted spinach, artichokes, sundried tomato, served with balsamic reduction white truffle oil.

6 oz chargrilled filet, sliced over sauteed asparagus, mushrooms, and rosemary balsamic glaze.

Duo of tender veal shanks slowly simmered in a red wineinfused tomato sauce, served over a truffle mushroom risotto.

Tenderloin tips sauteed with scallops, mushrooms, green onions, roasted red peppers, and cheese raviolis with a truffle butter sauce.

Hand squeezed plum tomato sauce, fresh basil and mozzarella cheese.

Hand squeezed plum tomato sauce, fresh basil and mozzarella cheese.

Four cheeses mozzarella, romano, gorgonzola, and parmesan cheese.

Four cheeses mozzarella, romano, gorgonzola and parmesan cheese.

Roasted peppers, fresh mushrooms, white onions, and mozzarella cheese.

Roasted peppers, fresh mushrooms, white onions, and mozzarella cheese.

Wild mushrooms, goat cheese, fresh arugula with white sauce.

Wild mushrooms, goat cheese, fresh arugula with white sauce.

Spicy chicken, onion, gorgonzola, mozzarella cheese, red sauce, served with side of blue cheese.

Spicy chicken, onion, gorgonzola, mozzarella cheese, red sauce, served with side of blue cheese.

Sweet Italian sausage, assorted wild mushrooms, mozzarella cheese.

Sweet Italian sausage, assorted wild mushrooms, mozzarella cheese.

Roasted eggplant, goat cheese, and shredded mozzarella cheese.

Roasted eggplant, goat cheese, and shredded mozzarella cheese.

Roasted eggplant, marinated artichokes, roasted peppers, mozzarella cheese.

Roasted eggplant, marinated artichokes, roasted peppers mozzarella cheese

Fresh spinach, romano cheese, melted mozzarella cheese.

Fresh spinach, romano cheese melted mozzarella cheese.

Assorted salami mozzarella topped with mixed greens, roma tomato romano cheese on aglio e olio sauce.

Assorted salami mozzarella topped with mixed greens, roma tomato romano cheese on aglio e olio sauce.

Fresh mozzarella, handsqueezed plum tomato sauce basil.

Pesto, plum tomato, mozzarella, parmesan, and romano cheese.

Roasted eggplant, red pepper, and asiago cheese with red sauce.

Smoked provolone, spinach, and caramelized onion with red sauce.

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Mixed vegetables, spinach, cannellini beans and sliced Italian sausage in a hearty chicken broth.

Four fried pistachio encrusted goat cheese balls over baby arugula drizzled with honey

10oz steak garlic herb rubbed steak grilled to order over a tomato risotto a baked stuffed tomato

10oz Grilled swordfish topped with cappers sauteed mushrooms in a lemon butter sauce served with a side of mashed potatoes grilled asparagus

Homemade manicotti stuffed with spinach ricotta cheese topped with our homemade marinara sauce and melted mozzarella cheese served with a side of roasted Brussel sprouts

Sweet moist bread pudding with fresh oranges and cranberries mixed in throughout topped with a sweet vanilla cream sauce

Lobster, wild arugula, and lemoncaper aioli on toast of our Tuscan bread

Grilled 24oz heart shaped ribeye for two, with blue cheese rosemary compound butter, served with a side of mashed and spinach

Salmon fillet with nuts and melonpan seared pistachiocrusted salmon fillet with cantaloupe salsa. Served with spinach risotto

Baked stuff zucchinizucchini boats with ricotta cheese, Roma tomatoes, garlic, breadcrumbs, and fresh herbs with cheese tortellini in a light plum tomato sauce

Pecan Tuile with Strawberry Ice CreamUhlmans farm Strawberry ice cream in our house made pecancandy cup with raspberry sauce and whipped cream